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It contains nutrients like Vitamin A, Thiamine (B1), Riboflavin (B2), Niacin (B3), Vitamin B6, Folate (B9), Vitamin B12, Vitamin C. Minerals such as; Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc, and others. Suji can be used to improve bread quality, make puddings, manufacture pasta, and make desserts and sweets. It has a high satiety value and prevents overeating, provides a high amount of energy, helps in improving immunity, and facilitates easy bowel movements.
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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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