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WHAT IS THANDAI Thandai, or sardai, is an Indian cold drink prepared with a mixture of almonds, fennel seeds, magaztari seeds (watermelon kernel), rose petals, pepper, vetiver seeds, cardamom, saffron, milk and sugar. It is native to India and is often associated with the Maha Shivaratri and Holi festival. The consumer of this Thandai is mostly from Rajasthan and Northern India. INGREDIENTS FOR KAPOL KESARIA THANDAI: Sugar, Saffron, Cardamom, Rose Petal, Fennel, Khus-Khus, Watermelon Seed, Nutmeg, Black Pepper.
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