Dried Lemon Is Made By Dehydrating Lemon Slices Or Zest To Preserve Their Tangy Citrus Flavor And Aroma. Used As A Versatile Ingredient, It Adds A Zesty Kick To A Variety Of Dishes, From Savory To Sweet. Commonly Used In Cooking, Baking, And Beverages, Dried Lemon Lends Its Bright And Refreshing Essence To Soups, Salads, Marinades, Desserts, Teas, And Cocktails, Enhancing Both Taste And Aroma With Its Concentrated Citrus Profile.
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