Kefir Dates Back Many Centuries To The Shepherds Of The Caucasus Mountains. They Discovered That Fresh Milk Carried In Leather Pouches Would Occasionally Ferment Into An Effervescent Beverage.In The Caucasian Mountains, Legend Has It That The Resulting Kefir ""Grains"" (Not A True Grain But A Combined Culture Of Yeast And Probiotic Bacteria) Were A Gift To The People From Mohammed, Who Instructed Them On How To Use The Grains. Mohammed Strictly Forbade Them From Giving Away The Secret Of Kefir Preparation To Other People, Or Pass Anyone Kefir Grains, Because They Would Lose Their ""Magic Strength."" This Legend Explains Why Kefir Grains And The Method For Kefir Preparation Have Been Surrounded By Mystery For So Long. In Fact, There Is An Incredible Tale Of Intrigue Starring A Beautiful Woman, Irina Sakharova, Who Stole The Kefir Grains From A Prince Of Russia, Which Is Perhaps The Only Reason The World Knows Of Kefir Today.
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
