Kewpie Mayonnaise Is Kewpies Flagship Product, And Has Been Cherished By Consumers Across Japan Since 1925. It Is Known For Its Umami-Rich, Tangy-Sweet Flavor Profile. Compared To American Mayonnaise, Which Uses The Whole Egg, Kewpie Mayo Is Made With Only Egg Yolks, Giving It An Exceptionally Lush, Smooth Texture And A Deeper Yellow Color.
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