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Fresh mint flavour fused with traditional Indian spices! For many North Indians, this is a staple with all meals and snacks. Traditionally used as a dip sauce for roti, and added to curry dishes, lentil soups, rice and plain yogurt for a refreshing taste. Ingredients:Water, tomato paste, sugar, date puree, tamarmind paste, jalapeno puree (contains vinegar), lime concentrate, spices, salt, modified corn starch, mint leaves rubbed, mint powder, green onion minced, garlic puree, garlic granulated, colour, potassium sorbate, sodium benzoate.
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