Kichera Cast iron kadai for cooking It is made from very strong food-grade Iron which makes it a long-lasting and heavy use product. these non stick kadai transfer heat very well and are perfect for deep frying and getting food cooked evenly and perfectly. The thickness & quality of cast iron kadai gives it longer life, higher iron density, retains heat longer and consumes less oil. Cast Iron made Kadai is good for making stir-fried dishes. Fry up some South Indian recipes and get that perfect stir fry in these cast iron kadai's. The presence of handles would make it easy for the users to take it away from the flame.
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