Product DescriptionKikkoman soy sauce is naturally brewed over several months, resulting in a top quality, richly colored, aromatic soy sauce that is perfect for all types of seasoning. This is an instance when less is definitely more kikkoman contains only four ingredients: soybeans, wheat, salt and water.From the ManufacturerSoy Sauce - Less Sodium, More FlavorBy using 1/2 tsp. Kikkoman Soy Sauce in place of 1/2 tsp. table salt, the sodium content of the recipe is cut by 1000 mg.All-purpose Kikkoman Soy Sauce is naturally brewed from wheat, soybeans, water and salt. Like fine wine, Kikkoman Soy Sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish-brown color. Besides using it in traditional Asian dishes, try it in mainstream American foods, classic Mediterranean dishes or exotic Caribbean cuisine.IngredientsWater, Wheat, Soybeans, Salt, Sodium Benzoate - less than 1/10 of 1% as a preservative. Recipes Your New Go-To Breakfast: Mushroom Omelet With Soy Sauce Ingredients4 large eggs 1/4 cup water 1/2 teaspoon Kikkoman Soy Sauce 1 tablespoon butter or margarine, divided 1 cup sliced white or brown mushrooms chopped parsley for garnishProcedureWhisk together eggs, water and soy sauce. In an 8-inch nonstick skillet over medium- high heat, melt 1 teaspoon of the butter. Add mushrooms and saut until soft and browned. Remove mushrooms and wipe skillet dry with a paper towel. In the same skillet, melt remaining 2 teaspoons butter over medium-high heat. When butter starts to foam, pour eggs into center of pan and stir with a rubber spatula. When eggs begin to set, pull in from sides of the pan with the spatula, tilting the pan so that unset eggs flow underneath. When eggs are mostly set, shake pan to loosen omelet and spoon mushrooms on top. Fold omelet in half and slide or flip onto plate. Garnish with chopped parsley. Serve immediately. Serves 2. Tyson Cornish Hens in Citrus Herb Brine Ingredientsl“%
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