Chocolate And Coffee Go Together Like...Well, Like Chocolate And Vanilla. Both Vanilla And Coffee Highlight Chocolate's Deep, Rich Flavor - Without Imparting Any But The Faintest Hint Of Their Own Flavor. Add A Teaspoon Or Two Of Espresso Powder To Your Favorite Brownie, Chocolate Chip Cookie, Devil's Food Cake, Or Other Chocolate Recipe, And Taste What A Difference It Makes - Your Chocolate Will Sing! Espresso Powder Is Chocolate's Best Friend. Use A Half To 2 Teaspoons In Chocolate Baked Goods, Frostings, And Sauces; A Touch Of Espresso Powder Enhances Chocolate's Flavor Without Adding Any Coffee Flavor Of Its Own. To Flavor Buttercream Or Frostings, Dissolve 1 Tablespoon Of Espresso Powder With 1 Tablespoon Of Heavy Cream Or Water Before Adding, So You Don'T Get Any Flecks. Founded In 1790, King Arthur Is A 100% Employee-Owned Company And The Nation's Premier Baking Resource, Offering Everything From Top-Quality Baking Products To Inspiring Recipes.
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