We'Ve Spent Years Perfecting Our Gluten-Free Bread And Pizza Mix, And The Results Are Impressive. It Looks And Slices Like A Traditional Wheat Flour Loaf, Without Any Grittiness Or Aftertaste. Easy To Prepare, Our Mix Yields Superior Results Every Time And Can Easily Be Used For Pizza Dough, Too. Makes 1 Loaf Or 2 Pizza Crusts. Our Gluten-Free Bread Stays Fresh Longer Than Other Brands. Store Airtight And Enjoy Within 3 Days Or Freeze. Certified Gluten-Free By The Non-Profit Gluten-Free Certification Organization (Gfco), A Program Of The Gluten Intolerance Group (Gig). Certified Kosher. Sourced Non-Gmo. Fortified With Iron, Calcium, And Vitamin B. Our Mixes Are Carefully Crafted In Our Test Kitchen Through Meticulous Taste-Testing (It's A Tough Job, But We'Re Up To The Challenge!) And Blending To Replicate Our Favorite Recipes. The Result? Wholesome Mixes That Make The Finest Gluten-Free Baked Goods Around. Simple Ingredients, Reliable Results, And Deliciousness For Everyone To Enjoy! Founded In 1790, King Arthur Flour Is A 100% Employee-Owned Company And The Nation's Premier Baking Resource, Offering Everything From Top-Quality Baking Products To Inspiring Recipes.
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