Elevate Your Baking With King Arthur Semolina Flour, A Versatile Ingredient Perfect For Authentic Pasta, Crispy Pizza Crusts, And Hearty Bread. Made From 100% Usa-Grown Durum Wheat, This Premium Flour Is Carefully Milled For Optimal Results In Various Baking Applications. The High Protein Content Ensures Strong, Elastic Dough That Holds Its Shape Well, Ideal For Pasta Making, Pizza Dough, And Artisanal Bread Baking. Its Nutty, Sweet Flavor And Striking Pale Yellow Color Add Depth And Visual Appeal To Your Homemade Creations. Packaged In A Convenient 3 Lbs Resealable Bag, Our Semolina Flour Stays Fresh And Is Easy To Store. Use It To Replace Some Or All Of The All-Purpose Flour In Your Recipes For Added Texture And Flavor. For Best Results, We Recommend Using 1/3 Semolina Flour And 2/3 All-Purpose Or Bread Flour In Your Bread Recipes. King Arthur Semolina Flour Is Incredibly Versatile. Use It To Dust Your Baking Sheet In Place Of Cornmeal To Prevent Sticking, Or Try It As A Hot Breakfast Cereal By Boiling It In Milk, Similar To Grits. As A Trusted Brand Since 1790, King Arthur Baking Company Takes Pride In Providing High-Quality Baking Ingredients. Our 100% Employee-Owned Company Status And B Corporation Certification Reflect Our Commitment To Quality And Sustainability. To Care For Your Semolina Flour, Store It In A Cool, Dry Place Away From Direct Sunlight. For Long-Term Storage, Keep It In An Airtight Container In The Refrigerator Or Freezer To Maintain Freshness. Please Note That This Product Is Produced On Equipment That Also Processes Eggs, Milk, Soy, Almonds, Hazelnuts, Pecans, Walnuts, And Coconut. This Product Is Kosher Certified. Experience The Difference King Arthur Semolina Flour Can Make In Your Baking, Helping You Achieve Professional-Quality Results In Your Home Kitchen.
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