Organic All-Purpose Flour Is Exceptionally Versatile. A Consistent Blend Of Organic Hard Red Wheat, Milled To A Minimum Of 11.5% Gluten-Developing Protein. These Characteristics Make It Soft Enough For Delicate Cakes, Flaky Pie Crusts, Fluffy Pancakes And Melt-In-Your-Mouth Cookies, Yet Substantial Enough For Your Favorite Pizza Dough And Bread Recipes.
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