Prepare: 500 G Pork Meat 3 Tablespoons Of Oil 500 Ml Water A Method Of Preparing: 1. Cut The Meat Into Cubes And Fry In A Small Amount Of Oil. 2. Fix, Mix In A Pot With 500 Ml Of Water. Add Fried Meat And Boil. 3. Cook Goulash On Low Heat For About 1.5 Hours, Stirring Occasionally.
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