Djondjon Is The Common Name For A Type Of Edible Black Mushroom Often Found In Northern Haiti And Used As A Delicacy In Some Haitian Dishes Djon Djon Mushrooms, Also Known As ""Black Gold"" Mushrooms, Are A Unique And Prized Culinary Ingredient From Haiti. These Mushrooms Belong To The Species Cyathus Fimbriatus And Are Renowned For Their Distinctive Dark Color And Earthy Flavor. To Cook Djon Djon Rice, Follow This Simple And Flavorful Recipe: Ingredients: 2 Cups Long-Grain White Rice 1 Cup Dried Djon Djon Mushrooms 3 1/2 Cups Water 1 Tablespoon Vegetable Oil 1/2 Teaspoon Salt (Or To Taste) 1/4 Teaspoon Black Pepper (Optional)
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