Tteokbokki Is A Highly Popular Korean Street Food And A Delicious Comfort Food You Can Easily Make At Home. The Spicy, Slightly Sweet, And Chewy Rice Cakes Are Simply Addictive! Tteokbokki (Also Spelled Ddukbokki, Ddeokbokki, Dukbokki Or Topokki), Is A Beloved Korean Rice Cake Dish With Many Variations And A Rich History. Literally Translated As Stir-Fried Rice Cake , This Dish Is Made With Garaetteok, A Cylinder-Shaped White Rice Cake. This Spicy Rice Cake Dish Is Enormously Popular As A Street Food And Also Often Enjoyed At Home. Garaetteok A Cylinder-Shaped White Rice Cake, Is Used In Various Ways In Korea. The Thick Type Is Sliced Into Thin Oval Shapes For Making Tteokguk (Rice Cake Soup). The Thinner, Shorter Type Is Used For Tteokbokki, Hence The Name Tteokbokki Tteok (????). Its Super Delicious, Umami Rich And Highly Addictive! So Much So That Even If Your Tummy Is Full, You Will Still Have Some Room For These Spicy Rice Cakes! This Is Non-Gmo And Gluten Free
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