The Best Way To Describe This Rub Would Be Red And Rich. With The Distinctive Taste Of Chili Pepper, Garlic And Onion, Sugar And Paprika, This Scrumptious Spice Combo Are The Premier Way To Get That Perfect Pop Of Flavor Out Of Red Meat. It Is Getting An Extra Kick Compared To Cow Cover Rub To Take Meat Up An Extra Notch. For Cooking Up T-Bones, Burgers Or Even London Broils, Cow Cover Hot Is The Best Way To Get The Most Flavor Beef.
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