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'Bhajani' is a term for a flour made of mixed lentils and grains and some spices and is typically used to make 'Thalipeeths' a famous snack item from Maharashtra India. This delicious flavored flatbread is traditionally served with homemade butter and an accompaniment of either chutney raita pickle or any other relish. The resulting flatbread is most similar to a Gujarati style Thepla or a thick dosa.
Ingredients: juwar (sorghum) bajra (millet) bengal gram wheat rice black gram coriander red chilli powder salt and turmeric.
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