Grown Exclusively In Kalamata, In The In The Southern Peloponnese Of Greece, These Purplish, Almond-Shaped Olives Are Distinguished By Their Plump Size, Meaty Texture And Robust Flavor. Eaten By Locals For Thousands Of Years, Kalamata Olives Are An Essential Ingredient Of Every Greek Salad. Krinos Pitted Kalamata Olives Are Perfect For Tapenades, Caponata, Bruschetta And Pasta Sauces. Use Them To Add A Delicious Tang To A Watermelon, Feta And Mint Salad. Or Drizzle With Extra Virgin Olive Oil, Herbs And Lemon Peel.
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