In The Remote Mountain Highlands Of Asia, A Group Of Buddhist Monks Called The Luohan Achieved Enlightenment And Ascension Through Meditation, Prayer And Pure Living. On The Slopes Of A Primeval Forest, The Monks Discovered And Cultivated A Rare Fruit Prized For Its Sweetness. This Sacred Fruit Was Named Monk Fruit, Or Luohan Guo, After Its Devoated Caretakers And Was Used In Elixers To Raise Chi, Or Life Energy. We Combined Lakanto Sugar Free Monk Fruit Sweetener With Premium Cacao Powder And Probiotics For A Delicious & Rich Chocolaty Drink That Is Healthy And Satisfying.
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