Lawry's Garlic Salt Features A Top-Notch Blend Of Powerful Seasonings -- Coarse-Ground Garlic, Salt And Parsley Flakes -- In One Convenient Bottle. Perfectly Sized For Professional Chefs, This Garlic Salt Is Great For Seasoning Large Quantities Of Food. Use It To Enhance A Variety Of Chicken Dishes, Chops, Steaks, Seafood And Pastas With Long-Lasting, Fresh Taste Try It In Hamburgers Or Meat Loaf For Amplified Flavor. Or Sprinkle It On Tomatoes, Salads Or Sauteed Vegetables. Bring In Summer With A Splash. Whether You Grill, Saute, Or Bake, Simply Splash, Sprinkle Or Pour On Lawrys For Delicious Summertime Meals. Recipe: Steak With Chimichurri Sauce. A Fresh Argentinean Herb Sauce Of Parsley, Onions, Olive Oil And Vinegar Complements The Richness Of Grilled Steak. For The Chimichurri Sauce, Blend 1/2 C Coarsely Chopped Onion, 1/2 C Packed Fresh Parsley Leaves, 1/2 C Olive Oil, 2 Tbsp White Vinegar, 1 Tsp Of Garlic Salt And 1/4 Tsp Crushed Red Pepper Flakes In A Food Processor Or Blender; Cover. Process Just Until Coarsely Chopped. Set Aside. Sprinkle 2 Lbs Boneless Beef Sirloin Steak (About 1-Inch Thick) With 1 1/4 Tsp Garlic Salt And 1/2 Tsp Seasoned Pepper. Grill Over Medium-High Heat, 8 Minutes Per Side Or Until Desired Doneness. Serve Sliced Steak With Chimichurri Sauce.
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