Whole red chilies refer to dried red chili peppers that are used in their entirety—seeds and all—to flavor dishes. They are a staple spice ingredient known for adding heat color and a deep smoky or earthy flavor especially when tempered in hot oil (a technique called "tadka" or "tempering").
Common Uses:
Tempering/Tadka: Whole chilies are fried in oil along with spices like mustard seeds cumin or curry leaves to release their flavor into the oil which is then poured over dals (lentils) curries or vegetables.
Curries and Stir-fries: Added at the start or end of cooking to impart subtle heat and flavor.
Chutneys and Pickles: Sometimes used as a base or ground up.
Tips:
-Fry them briefly—overcooking can make them bitter.
-Can be crumbled or ground into chili powder if desired.
-Handle with care: the seeds and skin can irritate eyes and skin.
Product of India
Ingredients: Whole Red Chilies
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
