Ingredients: Veal Rennet, Sodium Chloride, Sodium Benzoate (Less Than 1%) Yield: 12 Teaspoon Will Set 2 Gallons Of Milk In Approximately 45 Minutes Directions: The Amount To Use Will Vary On The Condition Of Your Milk, Season And Type Of Cheese You Are Making Dilute Required Amount Of Rennet With 20 Times Its Volume Of Cool, Potable Water Immediately Add Into Milk And Stir For 2 Minutes To Uniformly Distribute Storage: Store Rennet In Refrigerator Will Keep For 1 Year If Stored Properly Please Note, This Item Cannot Be Shipped To Australia Or New Zealand
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