Use Caramel Flavor Candy Oil In: Hard Candy, General Candy Making, Cakes, Cookies, Frosting, Ice Cream And A Wide Variety Of Other Baking And Confectionery Applications. Not Suitable For Use In Chocolate. Water Soluble.Kosher Certified. Gluten-Free.Note: When Substituting These Flavors For Extracts, Use To Teaspoon For 1 Teaspoon Of Extract.A Wonderfully Rich Addition To A Variety Of Desserts, Our Caramel Flavor (Also Referred To As Candy Flavoring Oil) Also Tastes Delicious In Beverages And Other Treats.
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