The Story Of Lotus Biscoff Starts In 1932 In A Local Bakery In Lembeke, A Belgian Town. The Unique Recipe Was Brought To Perfection With Carefully Selected Natural Ingredients. Today, Lotus Bakeries Is Still Family-Owned And Based In Its Home Town. And From There, The Tasteful Cookie Continues To Conquer The World. Its Secret? Its Unique Flavor, Iconic Shape And Crunchy Bite. For Many, Its Their Cup Of Coffees Best Companion. For Other, Its An Irresistible Treat On Its Own
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