This Extraordinary Balsamic Vinegar Begins In The Rolling Hills Of The Province Of Modena, Where Grapes Varietals, Including The Classic Trebbiano, Are Harvested, Crushed And Immediately Cooked To Capture Their Freshness. Only By Adhering To Strict Traditional Artisan Methods And A Thoroughly Natural Aging In Wooden Casks Can Lucini Italia Achieve This Full-Bodied, Balanced Taste. The Result Is Exquisite Vinegar That Is Both Complex And Well Balanced. Use The Balsamico To Brighten Marinades And Reductions.
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