This Award-Winning, Organic Extra Virgin Olive Oil Is Produced In Limited Quantities Each Harvest Year. Made From Only The Best Organic Italian Olives Grown On Select, Private Organic Estates In Tuscany And Central Italy, The Oil Possesses The Exquisite And Coveted Tuscan Taste Profile. It Is ""Green"", With Notes Of Artichoke, Almond And A Distinct Peppery Finish. A Product Of Sustainable Agriculture, The Olives Are Harvested By Hand At Precisely The Right Time And Crushed Within 24 Hours To Capture The Maximum Freshness Of The Olive Fruit And Its Legendary Health Benefits. It Has A Naturally Achieved Acidity Level Of 0.2-0.4 Percent, Less Than Half Of Regular Extra Virgin. This Oil Is Certified Kosher Parve And Is Certified Organic By Both The Usda And Qai.
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