What Is Ripe Puer Tea?This Loose Pur-Erh Tea Is Produced In Yunnan Province, China. The Process In A Relatively High Humidity Environment Has Mellowed The Elemental Character Of The Tea When Compared To Young Pu-Erh (Aged Less 1 Year). The Method Of Production Is: The Tea Leaves Are Withering - ""Kill-Green"" - Rolling/Forming - Drying And Steaming/Shaping. The Black Variety Has The Additional Step Of ""Cooking"" (Piling/Heaping) Which Is Heaping The Leaves In A Pile To Facilitate Fermentation. The Steaming Process Generates Some Moisture, In The Course Of Time The Tea Takes On A Musty And Earthy Character.Pu-Erh That Gets Somewhat Moldy Before It Naturally Dries Is Considered The Best. What's Why Black Puerh Tea Stored For Aging.
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
