If You Love Fried Onions You'Ll Love Using Fried Garlic And Fried Shallots Fried Shallots Are Widely Used In Southeast Asian Cooking, Namely Vietnamese, Indonesian, Malaysian And Thai. Crispy Fried Shallots Are An Essential Condiment In Vietnam. Sweet, Garlicky, Leeky Flavor That Adding Amazing Texture When Added As A Final Step To Any Food Needing A Flavor Kick. Fried Garlic Is Especially Aromatic, And Adds Fragrance As Well As Flavor. Fragrance Is A Critical Element Of Thai Cooking. Thai Food Uses Fried Garlic A Lot, Not Just As An Ingredient In A Recipe But Also As A Garnish Soups, Noodles, Stir-Fry And Veggies. Simple Ingredients: Garlic, Shallot, Soybean Oil - Fried To Golden The Name Namprik-Maesri Is A Highly Recognized Name To All Thai Food Lovers. Maesri Fried Garlic And Maesri Fried Shallots Are Of The Highest Quality And Is A Top Choice For Chefs And Home Cooks Alike. Maesri Fried Garlic Shallots Make An Excellent Topping And Garnish For Your Authentic South East Asian Dishes And Pairs Well Together.
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