Maltose (Malt Sugar) - 17.6Oz [Pack Of 1]

• Brand: Elephant King
• Category: Grocery
• Code: GROCEB00SL1FZGY
• Weight: 1.2 pounds
• Shipping Weight: 1.26 
• Dimensions:  3.74  x 3.74  x 3.50  inches
• Color:  A Shown
• Color:  A Shown
• Item ID: 4120660
• List Price: $33.35

• Seller: Ami Venture US
• Availability: 1
• Ships from: United States
• Ships in: 7 business days
• Transit time: Up to 4 business days
• Delivery by: Oct 24 to Oct 26

• Malt Sugar - Scientifically, Malt Sugar, Aka Maltose, Is Two Glucose Molecules Joined Together, Making It A Dissacharide. The Formula Is C12H22O11H2O. More Prosaically, It Is A Sugar Made From Grains By Malting Them. The Grains Might Include Barley, Rice Or Wheat. It Can Come As A Thick, Sticky Clear Or Amber-Coloured Syrup Sold In Tins Or Tubs, Or As A White Or Off-White Crystalline Powder With No Odour To It. It Is Used By Brewers In Making Beer. In Brewing, Only About 60 Percent Of It Will Ferment. It Will Caramelize At About 350 F (180 C.)

Malt Sugar - Scientifically, Malt Sugar, Aka Maltose, Is Two Glucose Molecules Joined Together, Making It A Dissacharide. The Formula Is C12H22O11H2O. More Prosaically, It Is A Sugar Made From Grains By Malting Them. The Grains Might Include Barley, Rice Or Wheat. It Can Come As A Thick, Sticky Clear Or Amber-Coloured Syrup Sold In Tins Or Tubs, Or As A White Or Off-White Crystalline Powder With No Odour To It. It Is Used By Brewers In Making Beer. In Brewing, Only About 60 Percent Of It Will Ferment. It Will Caramelize At About 350 F (180 C.)