Pure Katarnai Chura procured from the source . It has an unique aroma and is very soft and easily digestible.It can eaten with Curd(Dahi) and the dish is called Dahi-Chura , one of the most favourite breakfast/food in Northern India especically in Bihar,UP and Jharkhand. It is also known as Beaten Rice / Avalakki / Atukulu but in terms of taste totally different. Must have it once atleast.
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