Marufuku Certified Organic White Miso Is Made In Kurashiki, Okayama In Japan. A Koji Fermentation Process, Accumulated Knowledge Passed Down Through Generations, And Solely Traditional Techniques. Marufuku Organic White Miso Is Mellow And Sweet. White Miso Is Well Suited For Summer Dished: Soup, Salad Dressing, Dip, Sauce, Marinades, And Noodles.
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