Matiz Espaa Pulpo Are Wild Caught In The Waters Of The Eastern Atlantic, Known For Its Exceptional Seafood. Hand Packed In Galicia, Spain In Galicia, Spain Using Spanish Olive Oil And A Touch Of Sea Salt. Exceptionally Tender And Flavorful, All Matiz Seafood Is Produced Using Old Master Cannery Know-How And Then Packed With The Highest Quality Ingredients To Produce A Product That Is Moist, Tender, And Uncommonly Flavorful. Enjoy Fresh From The Tin, Or Lightly Saut Ed With Hot Spanish Paprika (Pimenton), Olive Oil And Lemon All Matiz Seafood Is Produced Using Old Master Cannery Know-How And Then Packed With The Highest Quality Ingredients To Produce A Product That Is Moist, Tender, And Uncommonly Flavorful. Traditional Harvesting Methods Are Used To Respect The Biological Cycles Of The Species, As Well As Avoiding Harm To Other Sea Creatures. .
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