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RED LENTILS + BUTTERNUT SQUASH + COCONUT Red lentils (masoor dal) start red and turn golden and creamy when cooked. We made ours with butternut squash, coconut, red chili and brown mustard seeds for a thicker texture with a hint of sweetness. Organic, Non-GMO Project Verified, Vegan, Kosher SERVING SUGGESTION: ???Eat on its own or as a side dish ???Serve next to chicken, fish, or veggies ???Pour over rice, quinoa, barley, or couscous ???Top with yogurt, chopped herbs, toasted nuts, diced onion Servings: 2 Net Weight: 10 oz INGREDIENTS Red Lentils* (Water, Red Lentils*), Water, Butternut Squash*, Coconut Cream* (Extracted Coconut*, Water), Virgin Coconut Oil*, Red Jalape??o Pepper*, Sea Salt, Sunflower Oil*, Brown Mustard Seeds*, Lemon Juice Concentrate*, Cumin Seed*, Turmeric*, Cayenne*. *Organically Grown and Processed. Contains Tree Nuts (Coconut)
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