Item added to cart
This is our take on rajma, a deeply flavored North Indian kidney bean dal. We simmer ours with red lentils, carrots and tamarind—hearty, tangy additions that will wake up your mouth with every bite. Organic, Non-GMO Project Verified, Vegan, Kosher SERVING SUGGESTION: •Eat on its own or as a side dish •Serve next to chicken, fish, or veggies •Pour over rice, quinoa, barley, or couscous •Top with yogurt, chopped herbs, toasted nuts, diced onion Ingredients: Dark Red Kidney Beans* (Water, Dark Red Kidney Beans*), Water, Onion*, Tomato Paste*, Tomatoes in Juice* (Fresh Vine-Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Carrots*, Red Lentils* (Water, Red Lentils*), Sunflower Oil*, Garlic*, Tamarind Paste*, Ginger*, Sea Salt, Coriander*, Green Jalapeño Pepper*, Cumin*, Turmeric*, Cinnamon*, Clove*, Allspice*, Cayenne*, Black pepper*. *Organically Grown and Processed
Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. ZiFiti does not assume liability for inaccuracies or misstatements about products.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Copyright © 2016 - 2022 ZiFiti, LLC.