At Mayanshul, We Want To Preserve And Transmit The Magic Of The Authentic Mole To Turn A Complex And Sophisticated Recipe Into An Exquisite Culinary Experience, Yet Very Simple To Prepare, With Natural, Dehydrated Gmo-Free Ingredients. Mexican Mole Sauce Is One Of The Dishes That Perfectly Describes The Emotions And Feelings Of Mexico. Our Mission Is To Offer Healthy And Delicious Food, Authentically Mexican And Made In Mexico. The Mole Mayanshul Is Inspired In The Original Pre-Hispanic Recipe, Without Processed Ingredients. Preparation: 1. One Portion Of Mole Mayanshul Mixed With Two Portions Of The Broth Of Your Choice (Chicken, Beef, Vegetables, Etc.) Or Simply Water Over Medium Heat. Optional: You Can Use Olive Oil As A Seasoning. 2. Add And Dissolve The Whole Package Of Mayanshul Mole In The Pot. 3. Stir Constantly. You Can Add More Broth According To Taste, To Obtain The Desired Consistency. 4. Stir For 4 To 5 Minutes And Your Mole Is Ready. Warning: Made In Equipment Where Nuts, Hazelnuts, Almonds, And Peanuts (Allergens) Are Processed.
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