Canola Oil Is A Cholesterol Free Food With 14G Of Total Fat Per Serving. Great For Cooking And Frying. A Light Tasting Oil Made From Corn. 0G Trans Fat Per Serving. Corn Oil Is A Cholesterol Free Food With 14 G Of Total Fat Per Serving. Cholesterol Free. To Achieve This Possible Benefit, Corn Oil Is To Replace A Similar Amount Of Saturated Fat And Not Increase The Total Number Of Calories You Eat In A Day. Recommended Frying Temperature: 375 Degrees F. Avoid Overheating Oil. To Prevent Spattering, Blot Or Wipe Excess Moisture From Foods Before Adding To Oil. Corn Oil Is A Cholesterol Free Food With 14 G Of Total Fat Per Serving. Cholesterol Free. See Nutrition Information For Fat And Saturated Fat Content.
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