Cinnamon Comes From The Inner Bark Of The Trunk Of The Tropical Cinnamon Tree. As The Harvested Bark Dries, It Curls Up Into Quills Or Sticks. Hand-Selected Mccormick Cinnamon Sticks Add Sweet Warmth And Spicy Aroma To Hot Beverages, Curries & Slow-Cooked Stews. The Slightly Spicy And Comforting Aroma Of Cinnamon Reminds Us Of Winter Holidays And Family Gatherings. To Add Warmth To Festive Beverages, Use A Stick As A Stirrer For Coffee & Hot Cocoa Or Simmer It In Apple Cider Or Mulled Red Wine. Cinnamon Sticks Infuse Slow-Cooked Stews, Braised Short Ribs, Indian Curries And Vietnamese Pho Noodle Soup With Rich Fragrance And Flavor. Place A Stick In The Pot To Add Sweetness When Poaching Fruit Or Cooking Applesauce, Rice Pudding Or Oatmeal.
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