Mccormick Culinary Ground Turmeric Has A Peppery, Spicy Aroma With A Bitter, Pungent Taste. It Is The Essential Coloring And Flavoring For Authentic Indian, Southwest Asian, Middle Eastern And North African Cuisines. Use Ground Turmeric To Give A Yellow Color To Dishes Such As Curry. You Can Also Add Mccormick Culinary Ground Turmeric To Water When Cooking Rice For An Appealing Yellow Color And Extra Flavor. Ideal For Back-Of-House Use, This Product Comes In 16-Ounce Containers, With Six Containers Per Case. Mccormick Culinary Ground Turmeric Adds Rich Color And The Scent Of Orange And Ginger To A Wide Variety Of Dishes From Around The World. As You Craft Your Next Menu, Consider Using This Ground Turmeric To Prepare: - Spicy Fried Cauliflower With Ginger And Garam Masala - Tempeh Summer Rolls With Kale, Quinoa And Chili Flakes - Chocolate Banana Shakes With Roasted Pistachios And Sweet Dates - Golden Caf Latte With Ginger And Honey - Malay Curry With Beef, Onion, Garlic And Kaffir Lime This Turmeric Cooking Spice Requires No Preparation And Is Ready To Perfectly Season A Variety Of Ethnic Cuisines. Use The Top Of The Container To Dispense As Little Or As Much As You Desire With Our Convenient Shaker Or Spoon Dispensing Options. Buying In Bulk Means You Will Have Enough To Meet Your Kitchen's Needs, Whether You Cook With Turmeric Daily Or Only On Occasion. Mccormick Culinary Ground Turmeric Has A Shelf Life Of 720 Days When Sealed And Stored Properly. To Protect Against Flavor Loss And Moisture, Keep The Container Tightly Sealed In A Cool, Dry Place. You Should Also Avoid Exposing The Turmeric To Heat, Humidity, Direct Sunlight And Fluorescent Light To Maintain Its Flavor And Color. Always Use Dry Measuring Spoons And Cups To Ensure Optimal Product Integrity.
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