Bay Leaves Are Versatile And Powerful. You Only Need One Or Two In Your Stew, Soup Or Marinade Recipe, But You'Ll Taste The Difference. Mccormick Culinary Whole Bay Leaves Are Specially Chosen To Inspire Chefs And Home Cooks To Create Extraordinary Menus With Consistent Recipes. They'Re Harvested With Care To Ensure The Final Product Is A Container Of Green Bay Leaves With The Warm And Savory Flavor You Love. These Bay Leaves Are Carefully Sealed To Ensure Maximum Freshness Whenever You Need Them. What's More, The Wide Top Allows You To Choose How Much You Want To Use. Keep In Mind That Most People Do Not Eat Bay Leaves Due To Their Texture And Sharp Edges. Using Whole Leaves Makes Serving Your Finished Dishes Faster Because They'Re Easier To Remove Than Crushed Leaves.There Are So Many Ways To Include Bay Leaves In Your Cooking. Practically Any Dish Can Benefit From A Little Extra Seasoning. Most Uses Require No Preparation - Simply Drop A Leaf In Or Sprinkle Them On Top Of Whatever You'Re Making. Add Some Extra Warmth To Your Chili To Fight Off The Winter Cold, Or Fry Them And Use Them As A Garnish For Your Bloody Mary On The Beach. Give Your Pizza, Pasta, Rice And Meats A Rich, Aromatic Flavor To Make Any Meal A Five-Star Experience.Try Mccormick Culinary Whole Bay Leaves In Recipes Such As Slow Cooker Beef Stew, Slow-Cooked Pickled Pork, Lamb Tagine, South African Curried Lamb Bobotie, Corned Silverside, Slow Cooker Pea And Ham Soup, Calamari Stew, Pork Roast, Red Wine Jus, Flaked Salmon Potato Salad And Especially Beef Bourguignon.Bay Leaves Are Kosher, Vegan-Friendly, And Contain No Msg, Ensuring Every Container Delivers Flavor You Can Feel Great About Serving To Your Customers.
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