Mccormick Garlic Salt Is An Instant Flavor Booster That Savvy Cooks Count On In The Kitchen. Its Delicious In Stir-Fries, Sauces, Casseroles, Soups, Stews And Marinades. We Start With Whole Heads Of Fresh Garlic, Which Are Dried And Ground Before Blending With A Touch Of Garlic Oil And Pure Salt. The Drying Process Mellows The Flavor Of Raw Garlic And Adds A Subtle Sweetness. The Result Is A Savory Seasoning For Meat, Chicken Or Seafood. It Also Makes A Great Base For Dry Rubs For Barbecued Ribs Or Steaks. Add Garlic Salt To Dips, Potatoes, Vegetables, Pasta, Eggs, Dressings, Salsas And More. Use As An All-Purpose Seasoning Anywhere Youd Use Regular Salt And Want To Punch Up The Flavor. Keep One By The Stove And One At The Table.
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