Mccormick Gourmet Oak Wood Smoked Pepper, Vietnamese Black Peppercorns Are Slowly Smoked Over Oak Wood To Deliver A Warm Smoky Flavor And Aroma With A Bite Of Heat. Coarsely Grind The Peppercorns Over Soups, Salads Or Steaks For Full-Bodied Flavor. Vietnam Is The World's Top Producer Of Black Peppercorns. When Ground Over Grilled Meats, Salads Or Soups, This Pepper Makes A Great Finishing Garnish. Add Also To Spice Rubs And Seasoning Blends For A Smoky Barbecue Flavor. Elevate Macaroni And Cheese With A Pinch Of This Smoked Black Pepper. This Mccormick Gourmet Global Selects Oak Wood Smoked Pepper From Vietnam Is In A Glass Bottle That Is 1.76 Ounces. Store This Shelf-Stable Item At An Ambient Temperature.
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