Spice blend for Chickpeas
Chana Masala is a popular Indian dish made with chickpeas (also known as chana) cooked in a spicy and flavorful gravy. Chana Masala is rich in flavor with a balance of spicy tangy and earthy notes. It pairs well with various Indian bread like naan or chapati as well as with rice.
Ingredients: Coriander Dehydrated Unripe Mango Salt White Chili Red Cumin Powder Musk Melon Pomegranate Seeds Dried Ginger Salt Black Black Pepper Fenugreek Leaves Cassia Mint Leaves Cardamom Amomum Cloves Nutmeg Caraway Mace Cardamom Green
Allergy Advice: May contain Mustard
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