Pearls Created From 8-Month Aged Balsamic Vinegar, Exclusively Made From Greek Varieties Of Concentrated Grape Must. Balsamic Pearls Go Through A Special And Demanding Process To Be Transformed Into Small Jelly Balls With A Thin Outer Layer And A Juicy Core. In This Way, Vinegar Returns To Its Initial Shape; To Grapes Rounded Shape, That Bursts In Your Mouth Releasing Its Unique Flavor. Black Balsamic Pearls Are An Essential Element Of Molecular Gastronomy, A High-End, Gourmet Product Made For Demanding Customers. Highly Recommended On Special Dishes Of Meat, Exceptional Salads And Gourmet Appetizers. Taste The Difference!
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