Monkfruit And Allulose Sugar Substitute - You Can Use Confectioners Allulose Just As You Would Sugar In Cooking, Baking And Sweetening Drinks Like Tea And Coffee. We Recommend 1 1/3 Cup Of Granular Allulose For Every 1 Cup Of Sugar Found In A Recipe. A Teaspoon Or Two In Your Morning Coffee Works Like A Charm. Feel Free To Play Around With The Proportions And Use Allulose To Your Specific Taste.
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