Water Ground Southern Whole Corn Grits From A Mill Which Has Been In Continuous Operation For Over 160 Years. Ground Just Right To Cook Creamy Southern Grits In Less That 10 Minutes. Cooking Instructions: Combine 3/4 Cup Moss Grits, 3 Cups Water, 1 Teaspoon Salt And Bring To A Boil. (Break Up Any Lumps With Spoon Against The Side Of The Pan) Reduce Heat To Low And Continue To Cook, Stirring Occasionally Until Grits Are Thick And Creamy. Add 2 Tablespoons Of Butter, Stir Until Butter Melts And Serve. For Cheese Grits: Add 1 Cup Sharp Shredded Cheese To Cooked Grits, Stir Well. Enjoy With Eggs, Biscuits And Country Ham Or Bacon.
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