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Take Chicken pieces (500g Chicken pieces if with bone used or 350g if boneless chicken used), the entire contents of Chicken Moghalai Mix, 1 cup (250 ml) water, and 100 g curd in a pan. Mix it well. Bring the contents to boil, simmer covered on low flame for 15-20 minutes or until chicken is cooked. Stir occasionally. It tastes truly amazing.
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