Each Pack Makes 7 Quarts Of Crisp, Zesty, Crunchy Pickles -- The Best Price And Quality Value In Canning. Before Beginning Any Canning Project, Be Sure To Familiarize Yourself With The Process, The Equipment You Need And The Ingredients. A Boiling Water Bath Method Is Used For The Quick Process Recipes. The Pickles Are Ready To Eat 24 Hours After Preparation.
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