Tasty and wholesome spiced rice crepes ready in an instant. A delicious breakfast dish best enjoyed with coconut and tomato chutneys.
Ingredients: Rice Black gram Dal Maida Salt Edible vegetable fat Rice flakes Fenugreek Acidity regulator (INS 296) Raising agent (INS 500ii).
Cooking Instructions:
Add 1 cup of Mix to 1 cup water and ½ cup yogurt to form batter. Set aside for 10 minutes. Spread sufficient batter on hot tava on medium flame. Add 1 tbsp oil to the sides.
Garnish with chopped tomatoes green chillies coriander leaves and onions. Roast till golden brown. Serve hot.
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