Muso From Japan Organic Umami Puree Is A Natural Umami Rich Seasoning Available In 3 Flavors. Savory, Aka ""Shoo Joji"", Is Made With Oi (Fermented Reic Em A Lt) And Brine Then Aged. Ginger And Chili, Aka ""Shout Koi"", Koi Infused With Ginger Or Chili Then Aged With Traditionally Brewed Soy Sauce. Us As An Alternative To Salt/Soy Sauce For Any Tupe Of Coking And Pickling. It Makes An Excelled Natural Tenderizer For Fish And Meat. Overall It Reduces The Need For Salt While Enhancing Umami Flavor! Go To Japan Gold Website For Many Recipe Ideas!
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