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Vermicelli is a type of thin pasta similar to spaghetti but thinner. It's commonly used in various cuisines around the world including Italian Indian Chinese and Southeast Asian cuisines. it's often used in soups salads stir-fries and desserts. In some regions particularly in South Asia and Southeast Asia vermicelli is also known as "semiya" or "seviyan" and is frequently used in sweet dishes such as kheer (a type of rice pudding) or payasam.
Ingredients: Patent Flour(Wheat) Water
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